It’s zippy and fresh with a crunch that makes you crave the next bite.Īll of it can be thrown together without turning on the oven or slaving over the stovetop! This pasta salad has a hearty chickpea pasta base mixed with plentiful raw veggies (broccoli, bell pepper, and carrots) and tasty jarred premium (sliced black pepper and artichoke hearts). Plus you can eat a whole plate of pasta salad and never really get full, you know? I never quite liked the rich creamy dressings and heavy oils that coated the plentiful noodles and too few veggies. Growing up, I always skipped over them a the family reunions and cookouts and birthday parties. This probably won’t surprise you but I’ve never been a pasta salad “person”. It’s vegan, grain and gluten-free, protein-packed, and light in oil. Well, that’s how it was with this pasta salad too I just kept hearing it.įrom friends, at the store, on the ‘gram. Pasta salad, pasta salad, pasta salad. So I finally went and fell in love and now have a home there. On several occasions I asked an inspiring yoga instructor after class where else they taught and they all gave the same studio. That’s how it was with my current yoga studio. You know how sometimes you just keep hearing something over and over and you know the universe is begging you to take note? This Vegetable Pasta Salad (Grain-Free!) is packed with protein and raw vegetables for an easy lightened up vegan pasta salad! What do you eat when you don’t want salads for lunch, but also aren’t in the mood for cooking? I confessed that lunches had me particularly perplexed lately. So we shifted out convo to preparation for week, which sifted to food and meal prep and easy things to throw together with the limited time we had. It was late on the holiday and I really just wanted to lay there motionless in the sun until dark, but I recognized with a sigh that the workweek was quickly approaching. I went for my first time this season on Memorial Day with a girlfriend. Lightened up pasta salad packed with fresh chopped vegetables, grain-free chickpea pasta, and a light balsamic dressing.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |